Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango

3.6 34 ratings

Prep. 10 min

Total 25 min

8 portions

Ingredients

Arborio rice
200 g
water
950 g
coconut milk
750 g
natural vanilla extract
1 tsp
ground cinnamon
¼ tsp
salt
1 pinch
honey
100 g
eggs beaten
2
mango flesh only, cut into thin slices
1
shredded coconut toasted, for decorating
fresh mint leaves, for decorating
edible flowers for decorating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 61.6 mg

Protein 5.1 g

Energy 1527.3 kJ / 363.6 kcal

Fat 22.4 g

Fibre 1.7 g

Saturated Fat 17.1 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 recipes
Australia and New Zealand

You might also like...

Date and nut balls

20min

Gluten free focaccia bread

1h

Chewy pistachio biscuits

45min

Blueberry blondies

55min

Gluten free flatbreads

40min

Energy breakfast bars

40min

Buckwheat and date bliss balls

24h 20min

Healthy biscuits

35min

Warming porridge (Skinnymixers)

15min

Cheesy roasted vegetable muffins

45min

Cacao custard (Toddlers and beyond)

20min

Spinach and feta muffins

40min