Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango

3.6 34 ratings

Prep. 10 min

Total 25 min

8 portions

Ingredients

Arborio rice
200 g
water
950 g
coconut milk
750 g
natural vanilla extract
1 tsp
ground cinnamon
¼ tsp
salt
1 pinch
honey
100 g
eggs beaten
2
mango flesh only, cut into thin slices
1
shredded coconut toasted, for decorating
fresh mint leaves, for decorating
edible flowers for decorating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 61.6 mg

Protein 5.1 g

Energy 1527.3 kJ / 363.6 kcal

Fat 22.4 g

Fibre 1.7 g

Saturated Fat 17.1 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 recipes
Australia and New Zealand

You might also like...

Spinach and feta muffins

40min.

Chewy pistachio biscuits

45min.

Blueberry blondies

55min.

Raspberry and lemon flan

1hod.

Gluten free flatbreads

40min.

Cypriot grain salad

45min.

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min.

Carrot gnocchi with zucchini cream

1hod. 15min.

Buckwheat and date bliss balls

24hod. 20min.

Cacao custard (Toddlers and beyond)

20min.

Healthy biscuits

35min.

Warming porridge (Skinnymixers)

15min.