Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond ricotta
- 200 g blanched almonds (see Tips)
- 160 g filtered water, plus extra for soaking
- 1 ¼ tsp salt
- 2 tsp nutritional yeast (see Tips)
- 2 tbsp lemon juice
- 1 pinch garlic powder
Miso corn purée
- 2 tsp extra virgin olive oil
- 1 eschalot, cut into halves
- 1 garlic clove
- 3 - 4 sweet corn cobs, kernels removed
- 1 tsp Vegetable stock paste (see Tips)
- 100 g filtered water
- 1 ½ tbsp shiro (white) miso paste
- 50 g roasted whole red pepper strips (optional)
- fresh coriander, leaves only, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2164.7 kJ / 515.4 kcal
- Protein
- 19.4 g
- Carbohydrates
- 29.1 g
- Fat
- 33.8 g
- Fibre
- 13.1 g
In Collections
Alternative recipes
Plant-based parmesan
5min
Tahini
20min
Sunflower and nori filling
3h 10min
Basil, avocado and hemp pesto
5min
Vegan mayonnaise
15 min.
Vanilla cashew yoghurt
24h 15min
Vegan mozzarella
3 Std. 40 Min
Stretchy melty cheese
20min
Grain salad lettuce cups
1 Std. 55 Min
Vegan parmesan shards
3 Std. 55 Min
Cauliflower buffalo bites
35min
Cashew cheddar cheese
3h 10min