Devices & Accessories
Chilli garlic prawns
Prep. 10 min
Total 10 min
2 portions
Ingredients
-
garlic cloves4
-
fresh chillies of choice, deseeded and cut into halves1 - 2
-
olive oil50 g
-
salt¼ tsp
-
sweet paprika½ tsp
-
raw king prawns peeled (tails on optional - see Tips)500 g
-
fresh flat-leaf parsley leaves only, finely chopped, for garnishing1 - 2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1154.5 mg
Protein
52.1 g
Calories
1927.5 kJ /
458.9 kcal
Fat
26.9 g
Fibre
3.1 g
Saturated Fat
4.2 g
Carbohydrates
1.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fakeaway favourites
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chilli and garlic prawns
1 h 10 min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1 h 5 min
Rare beef steak with herb garlic butter
2 h 15 min
Prawns and Cuttlefish with Celery
30 min
Quick prawn stir-fry
20 min
Lu ji chi (braised chicken wings)
25 min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2 h
Hainanese chicken and rice
1 h 50 min
Cantonese Steamed Fish
40 min
Taiwanese three cup chicken
20 min
Garlic prawns
25 min
Seared steak and rocket salad
20 min