Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

5.0 1 rating

Prep. 10 min

Total 24 h 40 min

30 pieces

Ingredients

pork meat, sinew free cut into pieces (3 cm), partially frozen (see Tips)
500 g
caster sugar
120 g
honey
40 g
Sichuan pepper to taste (see Tips)
15 - 20 g
paprika
½ tsp
Shaoxing wine
40 g
light soy sauce
50 g
ground black pepper
½ tsp
oil to grease

Difficulty

easy

Nutrition per 1 piece

Sodium 70 mg

Protein 3.1 g

Energy 285.4 kJ / 68.2 kcal

Fat 3.6 g

Fibre 0.2 g

Saturated Fat 1.3 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 recipes
Australia and New Zealand

Asian Essentials 13 recipes
Australia and New Zealand

You might also like...

Fried Pork Balls

40 min

Douhua (soft bean curd) with sweet syrup

10 h 25 min

Douhua (soybean curd)

10 h 25 min

Taiwanese Traditional Meat Floss

1 h 40 min

Sweet and sour pork ribs

40 min

Taiwanese traditional Pork floss

1 h 40 min

Black Bean Pig's Tail Soup

2 h 20 min

Hong shao rou (braised pork belly)

1 h 15 min

Prawn Paste Stuffed Soft Tofu

40 min

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Peach Gum Snow Fungus Dessert

1 h 10 min

Hua sheng ma shu (peanut mochi)

30 min