Mala bakkwa (Chinese pork jerky)

Name: Mala bakkwa (Chinese pork jerky)
Prep time: 10 min
Cook time: 24 h 40 min
Total time: 24 h 40 min
Yield: 30 pieces
Ingredients: 500 g pork meat, sinew free; 120 g caster sugar; 40 g honey; 15 - 20 g Sichuan pepper; ½ tsp paprika; 40 g Shaoxing wine; 50 g light soy sauce; ½ tsp ground black pepper; oil

5.0 (1 rating)

Difficulty easy

Preparation time 10 min

Total time 24h 40 min

Serving size 30 pieces

Ingredients

500 g pork meat, sinew free, cut into pieces (3 cm), partially frozen (see Tips)
120 g caster sugar
40 g honey
15 - 20 g Sichuan pepper, to taste (see Tips)
½ tsp paprika
40 g Shaoxing wine
50 g light soy sauce
½ tsp ground black pepper
oil, to grease

Nutrition: per 1 piece
Calories: 285.4 kJ / 68.2 kcal
Protein: 3.1 g
Carbohydrates: 5.7 g
Fat: 3.6 g
Saturated Fat: 1.3 g
Fibre: 0.2 g
Sodium: 70 mg