Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 piece kombu (12 x 12 cm)
- 1000 g water, plus extra to soak
- 20 g sake
- 20 g mirin
- 20 g bonito flakes
- Nutrition
- per 900 g
- Calories
- 293.9 kJ / 70.2 kcal
- Protein
- 2.1 g
- Carbohydrates
- 2.5 g
- Fat
- 0.9 g
- Saturated Fat
- 0.2 g
- Fibre
- 0 g
- Sodium
- 72.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom Meat Sauce
50min
Banana bread (Diabetes)
1h 15min
Stir Fried Broccoli with Carrot
15min
Douhua (savoury bean curd)
10 Std. 25 Min
Fried Chives Pockets
45 min
Lontong (Rice Cakes With Vegetable Curry)
30 min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30 min
Fast and Easy Stir Fried Mee Hoon (200 g)
20 min
Cantonese Steamed Fish
40 Min
Salt-free arrabbiata sauce
25 min
Lemon and thyme mocktail
1h
Stir Fried French Beans
15min