Devices & Accessories
Dashi - Japanese stock
Prep. 10 min
Total 45 min
900 g
Ingredients
-
kombu (12 x 12 cm)1 piece
-
water plus extra to soak1000 g
-
sake20 g
-
mirin20 g
-
bonito flakes20 g
Difficulty
easy
Nutrition per 900 g
Sodium
72.6 mg
Protein
2.1 g
Calories
293.9 kJ /
70.2 kcal
Fat
0.9 g
Fibre
0 g
Saturated Fat
0.2 g
Carbohydrates
2.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Japan
22 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Green tea ice cream (TM6 only)
24 h 30 min
Homemade Soy Milk
30 min
Hainanese Chicken Rice
4 h 5 min
Balinese Betutu chicken
5 h 35 min
Soto Ayam (Turmeric chicken soup)
55 min
Indonesian yellow spice paste
40 min
Grilled seafood charcuterie board
1 h 20 min
Douhua (soft bean curd) with sweet syrup
10 h 25 min
Qing zheng yu (steamed fish with ABC soup)
1 h 15 min
Peach Gum Snow Fungus Dessert
1 h 10 min
Squid ink pasta
1 h
Hainanese chicken and rice
1 h 50 min