Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g fresh bird's eye chillies, trimmed
- 20 g garlic cloves
- 20 g fresh ginger, peeled
- 1 stalk lemongrass, white part only
- 30 g rice wine vinegar
- 30 g palm sugar
- 1 tsp salt
- 1 lime, zested (no white pith) and juiced (approx. 30 g juice)
- 1 ½ tbsp peanut oil
- Nutrition
- per 210 g
- Calories
- 1707.5 kJ / 408.1 kcal
- Protein
- 3.6 g
- Carbohydrates
- 57 g
- Fat
- 21 g
- Saturated Fat
- 3.5 g
- Fibre
- 3.6 g
- Sodium
- 2348.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sambal chilli
35min
Sambal Belacan
10 min
Nyonya Spice Paste
15min
Ayam kapitan (chicken curry)
45min
Tom yum goong (hot and sour soup)
45min
Sambal kacang (peanut sauce)
35min
Asam pedas ikan (spicy tamarind fish)
40min
Hot and sour prawn soup
45min
Rendang ayam nogori (chilli padi chicken rendang)
1u. 15min
Soto ayam (spiced chicken soup)
1h
Tom Yum Paste
45min
Ayam masak merah (spicy tomato chicken)
1h 20min