Pink scramble

Pink scramble

4.0 65 rating

Prep. 5 min

Total 15 min

2 portions

Ingredients

olive oil spray for spraying
raw beetroot peeled and cut into pieces (approx. 2 cm)
60 g
eggs
2
feta cheese crumbled, plus extra to serve
50 g
bread of choice, to serve (optional)
avocado flesh only, to serve
1
watercress for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 620.1 mg

Protein 18.1 g

Calories 1857.5 kJ / 442 kcal

Fat 32.6 g

Fibre 4.8 g

Saturated Fat 8.1 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Cauliflower rice pilaf with sweet potato

40 min

Baked spinach and feta mushrooms

35 min

Green smoothie

5 min

Crunchy seeded broccoli

40 min

Fennel, asparagus and camembert salad

30 min

Pure green goodness

5 min

Orange, hazelnut and coconut balls

2 h 10 min

Anti-inflammatory pineapple and turmeric smoothie

10 min

Avo and egg spread

35 min

Mango muesli

5 min

Mixed tomato and labne salad

24 h 20 min

Fruity dream (soft serve ice cream)

5 min