Pink scramble

Pink scramble

4.0 67 ratings

Prep. 5 min

Total 15 min

2 portions

Ingredients

olive oil spray for spraying
raw beetroot peeled and cut into pieces (approx. 2 cm)
60 g
eggs
2
feta cheese crumbled, plus extra to serve
50 g
bread of choice, to serve (optional)
avocado flesh only, to serve
1
watercress for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 620.1 mg

Protein 18.1 g

Calories 1857.5 kJ / 442 kcal

Fat 32.6 g

Fibre 4.8 g

Saturated Fat 8.1 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Green smoothie

10min

Quinoa sushi

2h 45min

Cacao banana porridge

15min

Beetroot latte (Post-natal)

15min

Brussels sprouts pasta with hazelnut dressing

30min

Avocado and banana popsicles

4h 5min

Whole cauliflower with pea purée

40min

Sliders with sunflower sauce

40min

Avocado and goats cheese smash

5min

Turmeric, lemon and ginger tea

20min

Avo and egg spread

35min

Coconut and beetroot balls

40min