Savoury potato and onion bake

Savoury potato and onion bake

3.9 73 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

raw cashews
250 g
filtered water
500 g
stock paste (see Tips)
1 tsp
paprika plus extra for sprinkling
1 tsp
salt
½ tsp
ground black pepper
½ tsp
nutritional yeast (see Tips)
1 tbsp
extra virgin olive oil
30 g
brown onions (approx. 540 g), cut into quarters
3
garlic cloves
3
potatoes peeled and cut into thin slices
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 11.6 g

Calories 1704.8 kJ / 405.9 kcal

Fat 25.8 g

Fibre 6.6 g

Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Kumara sausage rolls

Kumara sausage rolls

1 h 15 min

Tofu and veg bowl with sweet and sour sauce

Tofu and veg bowl with sweet and sour sauce

1 h 50 min

Sweet potato lasagne

Sweet potato lasagne

1 h 20 min

Curried couscous, carrot and chickpea salad

Curried couscous, carrot and chickpea salad

15 min

Potato bake

Potato bake

1 h 35 min

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45 min

Leek quiche

Leek quiche

1 h 20 min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30 min

Sweetcorn and potato chowder

Sweetcorn and potato chowder

40 min

Hearty lentil chilli

Hearty lentil chilli

50 min

Hearty seven vegetable soup

Hearty seven vegetable soup

30 min

Butternut mac and cheese

Butternut mac and cheese

45 min