Savoury potato and onion bake

Savoury potato and onion bake

3.9 77 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

raw cashews
250 g
filtered water
500 g
stock paste (see Tips)
1 tsp
paprika plus extra for sprinkling
1 tsp
salt
½ tsp
ground black pepper
½ tsp
nutritional yeast (see Tips)
1 tbsp
extra virgin olive oil
30 g
brown onions (approx. 540 g), cut into quarters
3
garlic cloves
3
potatoes peeled and cut into thin slices
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 11.6 g

Energy 1704.8 kJ / 405.9 kcal

Fat 25.8 g

Fibre 6.6 g

Carbohydrates 29.4 g

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Australia and New Zealand

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Australia and New Zealand

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