Savoury potato and onion bake

Savoury potato and onion bake

3.9 74 rating

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

raw cashews
250 g
filtered water
500 g
stock paste (see Tips)
1 tsp
paprika plus extra for sprinkling
1 tsp
salt
½ tsp
ground black pepper
½ tsp
nutritional yeast (see Tips)
1 tbsp
extra virgin olive oil
30 g
brown onions (approx. 540 g), cut into quarters
3
garlic cloves
3
potatoes peeled and cut into thin slices
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 11.6 g

Calories 1704.8 kJ / 405.9 kcal

Fat 25.8 g

Fibre 6.6 g

Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Tofu and veg bowl with sweet and sour sauce

1 h 50 min

Sweetcorn and potato chowder

40 min

Mediterranean capsicums

2 h

Butternut mac and cheese

45 min

Sweet potato lasagne

1 h 20 min

Vegan custard

15 min

Stretchy melty cheese

20 min

Cashew cheddar cheese

3 h 10 min

Plant-based parmesan

5 min

Savoury tofu quiche

1 h 30 min

Potato bake

1 h 35 min

Mushroom bolognaise

45 min