Com ga rau thom (chicken with rice and mint)

Com ga rau thom (chicken with rice and mint)

4.5 22 rating

Prep. 15 min

Total 1 h

4 portions

Ingredients

Nuoc cham dressing

garlic cloves
2
fresh bird's eye chilli trimmed and deseeded if preferred
1
lime juice
2 tbsp
water
120 g
fish sauce
50 g
rice wine vinegar
50 g
palm sugar
40 g

Chicken and rice

jasmine rice
250 g
water plus extra as required
1200 g
Chicken stock paste (see Tips)
2 tbsp
fresh ginger peeled and cut into thin slices
40 g
soy sauce
2 tbsp
sesame oil
2 tsp
skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters
4
spring onions/shallots cut into thin slices, to serve
3
fresh mint leaves (approx. 2 sprigs), to serve
20
cucumber cut into thin slices, to serve
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3303.6 mg

Protein 46.1 g

Calories 2160.8 kJ / 514.5 kcal

Fat 6.5 g

Fibre 2.7 g

Saturated Fat 1.7 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Miso chicken and rice

1 h 30 min

Thai red curry paste

15 min

Thai beef salad

1 h 15 min

Pork belly ramen

4 h 10 min

Coconut rice with Asian inspired pork and eggs

40 min

Thai beef salad

1 h 20 min

Bibimbap (beef rice bowl)

1 h 25 min

Korean barbecue pork with rice salad

40 min

Prawn and chicken laksa

40 min

Fragrant whole barbecued fish

2 h 50 min

Moroccan lamb with pilaf

5 h 40 min

Nasi goreng

40 min