Devices & Accessories
Smoky bean and tomato bowl (Diabetes, TM6)
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
garlic cloves2
-
extra virgin olive oil spray
-
red onion cut into 1 cm wedges100 g
-
red capsicum deseeded and cut in strips (5 mm x 4-5 cm)150 g
-
water110 g
-
dried chilli flakes¼ tsp
-
ground cumin1 tsp
-
smoked paprika1 tsp
-
canned kidney beans no-added salt, rinsed and drained400 g
-
canned diced tomatoes no-added salt400 g
-
balsamic vinegar2 tsp
-
natural yoghurt high protein (see Tip)95 g
-
avocado flesh only, sliced, to serve200 g
-
fresh coriander leaves only6 sprigs
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
81.5 mg
Protein
18.5 g
Calories
1930 kJ /
461.5 kcal
Fat
18.5 g
Fibre
22.5 g
Saturated Fat
4 g
Carbohydrates
45 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Nourish bowl (Diabetes)
55 min
Layered veggie-loaded pesto pasta
30 min
Charred leek gulai sayur
1 h 10 min
Nourish bowl (Diabetes, Thermomix® Cutter)
55 min
Loaded chickpea masala with spelt chapatis (Diabetes)
40 min
Bean and broccoli fritters with mango salad (Diabetes)
25 min
Spiced red lentil and chicken soup (Diabetes)
30 min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 h 55 min
Middle Eastern salmon with tahini yoghurt
40 min
Ancho chilli bean bowl
1 h
Bean ratatouille with halloumi
30 min