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Thermomix® TM7
Compatible
Bubur Lambuk Terengganu
Prep. 5 min
Total 50 min
6 portions
Ingredients
-
fish (sardine or mackerel)550 g
-
water1750 g
-
shallots80 g
-
garlic cloves4
-
fresh ginger20 g
-
black pepper powder2 tsp
-
salt adjust to taste1 tsp
-
kerisik (toasted coconut paste)½ tbsp
-
budu (anchovy fish sauce) (optional)1 tbsp
-
rice rinsed150 g
-
coconut milk160 g
-
wild betel leaves (daun kadok)20 g
-
wild ferns (pucuk paku)20 g
-
cekur leaves20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
453.7 mg
Protein
21.4 g
Calories
1044.7 kJ /
249.7 kcal
Fat
5.6 g
Fibre
0.8 g
Saturated Fat
4.5 g
Carbohydrates
25.4 g
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