White Tom Yum Seafood Noodles

White Tom Yum Seafood Noodles

1.0 1 rating

Prep. 15 min

Total 1 h

4 portions

Ingredients

pomfret (600-700 g), gutted and descaled, cut in pieces
1
prawns whiskers removed, deveined
700 g
salt
½ tsp
white pepper powder
¼ tsp
chicken stock
1500 g
yellow onions (approx. 2), cut in wedges
200 g
tomatoes (approx. 2), cut in quarters
200 g
fresh lemongrass white part only, bruised
8 stalks
fresh galangal peeled, cut in slices
5 cm
coriander roots
5 stalks
bird's eye chillies cut in halves
8
mee hoon (rice vermicelli) soaked for 10 minutes
200 g
white shimeiji mushrooms tore in small pieces
50 g
kaffir lime leaves deveined, bruised
12
lime juice
3 tbsp
fish sauce
3 tbsp
salt adjust to taste
2 tsp
sugar
1 tbsp
fresh coriander chopped, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 4192.5 mg

Protein 62.8 g

Energy 3283.7 kJ / 784.8 kcal

Fat 18.8 g

Fibre 4.5 g

Saturated Fat 6.6 g

Carbohydrates 90.9 g

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