
Devices & Accessories
Hotteok (sweet filled pancakes)
Prep. 55 min
Total 1 h 50 min
8 pieces
Ingredients
Dough
-
dried instant yeast2 ¼ tsp
-
water230 g
-
vegetable oil2 tsp
-
caster sugar40 g
-
sea salt½ tsp
-
plain flour plus extra to dust360 g
Filling
-
sesame seeds1 tbsp
-
unsalted peanuts60 g
-
light brown sugar70 g
-
honey90 g
-
ground cinnamon1 tsp
-
vegetable oil to shallow fry
Difficulty
medium
Nutrition per 1 piece
Sodium
563.9 mg
Protein
7.5 g
Calories
1349 kJ /
321.2 kcal
Fat
6.7 g
Fibre
2.1 g
Saturated Fat
1.3 g
Carbohydrates
58.1 g
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