Chicken Macaroni Soup

3.3 3 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

elbow macaroni
150 g
carrot cut in cubes
80 g
yellow onion quartered
120 g
tomato quartered
150 g
corn kernels
80 g
chicken thigh, boneless and skinless sliced
200 g
chicken stock
1200 g
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1477.7 mg

Protein 29.2 g

Calories 2211.9 kJ / 528.7 kcal

Fat 17.2 g

Fibre 3.9 g

Saturated Fat 4.5 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

Open Cooking 32 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Kam Heong Chicken

1 h 20 min

Ayam Balado

45 min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Char Kway Teow

25 min

Authentic Pad Thai

40 min

Sambal Balado (Indonesian Spicy Sauce)

25 min

Strawberry salad with caramelised sherry vinaigrette

No ratings

Sliced Fish Tofu Soup

2 h 10 min

Mee Goreng Mamak

20 min

Vegetarian Beehoon

25 min

Sambal Kangkung

10 min

Stir-fry Baby Bak Choy

10 min