Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g sweet potato noodles (see Tips)
- hot water, for soaking
- 1 garlic clove
- 3 - 5 cm piece fresh ginger, peeled
- 2 fresh shiitake mushrooms
- 50 g pork fillet, cut into pieces
- 1 tsp vegetable oil
- 1 tsp dried chilli flakes
- 1 tbsp Shaoxing wine (Chinese cooking wine)
- 1 tsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp white sugar
- 60 g water
- 1 spring onion/shallot, trimmed and cut into thin slices
- Nutrition
- per 4 portions
- Calories
- 3596 kJ / 856.2 kcal
- Protein
- 17.4 g
- Carbohydrates
- 177.7 g
- Fat
- 6 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.7 g
- Sodium
- 3619.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Braised Chicken with Mushroom
1h 30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Taiwanese three cup chicken
20 min
Pork ribs with black bean sauce
2h
Steamed Pork Patty With Rice
25min
Lu ji chi (braised chicken wings)
25min
Pork belly with spring onions
1h 10min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Ginger chicken wings
40min
Hong shao rou (braised pork belly)
1h 15min
San bei ji (three cup chicken)
35min