Chinese egg noodles

Chinese egg noodles

4.8 8 ratings

Prep. 30 min

Total 1 h

350 g

Ingredients

plain flour plus extra to dust
240 g
eggs
2
water
10 g
bicarbonate of soda
1 tsp
salt
½ tsp

Difficulty

medium

Nutrition per 350 g

Sodium 2562.8 mg

Protein 36.8 g

Calories 4229.5 kJ / 1010.9 kcal

Fat 11.5 g

Fibre 6.5 g

Saturated Fat 3.5 g

Carbohydrates 183.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Brioche buns baked in a cast iron pot

2 h

Douhua (savoury bean curd)

10 h 25 min

Dutch Baby Pancake

20 min

Italian sandwich Rolls

2 h 45 min

Homemade tallow or lard

25 h 15 min

Chicken and Prawn Siew Mai

45 min

Mini chocolate bundts

45 min

Freeform bread with filling

1 h 35 min

Aligot (Cheesy Mashed Potato)

30 min

Croissants

16 h

Pizza in Bianco

1 h 20 min

Thermomumma white sandwich bread loaf

3 h 30 min