Bread, cheese, and yoghurt: 3 homemade staples that taste better and save you money
With Fermentation mode you can make yoghurt, soft cheeses and prove dough at home. Fermentation mode provides the perfect conditions for beneficial bacteria to grow. Set the time for up to 12 hours, with a perfectly stable temperature in the 37-70°C range. Fermenting foods at home is easy, delicious, and affordable.
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