Spiralizing Mode 

What is it?

Experience versatility with the Thermomix® Spiralizing mode and effortlessly transform ordinary vegetables into enticing spirals, adding a unique touch to your recipes. From sweet potato spaghetti to courgette tagliatelle, new forms and textures await!

How does it work?

Spiralizing mode must be used with Thermomix® Cutter+ (or Thermomix® Cutter and Thermomix® Spiralizer together). Conveniently choose between thick and thin spirals by using the appropriate blade then gently push the ingredients down onto the spiralizer and let Spiralizing mode create perfect spirals for you.

Works best for:

• Families/Parents looking to excite their children and other family members to eat more veggies by preparing them in fun and enticing spirals
• Health-conscious individuals opting for lighter alternatives by substituting pasta with vegetable noodles
• Creative chefs and home cooks wanting to enhance dishes with unique textures and presentations

Top Tips:

• • Prior to spiralizing, prepare your ingredients: peel if needed and ensure the ingredient is no longer than 10 cm and no wider than 5 cm. This will help create uniform spirals.
• • When spiralizing large ingredients, you might end up with very long straight noodles which will not be easy to serve. These can be cut, preferably before cooking, to shorten them.
• • To avoid having the leftover ingredient clocking the blade, ensure it is still secured to the pusher once you have finished spiralizing. If not, carefully remove the leftover from the blade before proceeding.
• • Ingredients such as cucumber are essentially made of water which will be released if sitting for too long before serving. Pat vegetables dry with paper towels or a clean tea towel once spiralized and if required cook separately before adding to sauces to prevent them making the sauce watery.