Rich Chocolate Tart with Pear Curls

Name: Rich Chocolate Tart with Pear Curls
Prep time: 20 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 12 slices
Ingredients: 30 g hazelnuts; 100 g caster sugar; 350 g plain flour; 1 medium egg; 1 pinch fine sea salt; 285 g unsalted butter; 4 pears; 1 tsp lemon juice; 365 g dark chocolate; 390 g double cream; 2 Tbsp liquid glucose; whipped cream

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Prep. 20 min

Total 4 h 15 min

12 slices

Ingredients

hazelnuts
30 g
caster sugar plus 2 tsp
100 g
plain flour
350 g
medium egg
1
fine sea salt
1 pinch
unsalted butter diced, plus extra for greasing
285 g
pears (approx. 650 g), quartered, stem removed and ends trimmed, trimmed to fit blade width (see tips)
4
lemon juice
1 tsp
dark chocolate small pieces or callets
365 g
double cream
390 g
liquid glucose
2 Tbsp
whipped cream for garnishing