A chef's technique… right at your fingertips!
This mode is all about gently cooking your food at low, controlled temperatures. Cook vacuum-sealed meat, fish, vegetables, and fruit for up to 12 hours at temperatures between 40°C and 85°C for extremely tender and juicy results. Sous-vide cooking preserves the nutrients of ingredients and enhances flavours and aromas while reducing the need for excess salt and seasoning. Feel like a chef with Sous Vide mode and impress your guests. The Thermomix® Blade Cover and Peeler accessory will make your sous-vide experience even better.
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