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Warm Up Mode 

What is it?

With this mode you can heat milk without boiling it, evenly heat baby food, reheat chunky soups without breaking up the pieces, and so much more. This mode can be used to perfectly heat or reheat liquid or creamy foods.

How does it work?

With Warm up mode, simply set the temperature you want, and your Thermomix® will evenly heat up your food. No need to worry about selecting the right amount of time, or under or overheating your food.

Works best for:

• New parents looking to heat baby food to the perfect temperature.
• Leftover lovers looking to reheat their favourite leftovers from the night before.
• Meal preppers looking for an easy way to reheat their food.

Top Tips:

• • Warm up mode works best for liquid or creamy foods.
• • You can use the butterfly whisk to heat larger amounts or thicker consistencies, such as Bolognese sauce, to the ideal temperature throughout. This accessory also prevents food from falling apart when heated.
• • Great for evenly heating or reheating baby food, sauces, soups, stews and all those leftovers in the fridge.

-__ Temperature and speed can be set manually. The default warm up temperature is 70°C and speeds available are Soft speed, 1, or 2.__

• Adjust the temperature according to the food you are warming. Suggested target temperatures:

• • 37°C for baby foods

• • 45°C-50°C/speed 2 for delicate egg-based sauces (e.g., Hollandaise, Béarnaise)

• • __70°C __ at least for cooked leftovers

• • 80°C-85°C for milk of any type, to prevent overboiling

• • 90°C for cooked leftovers, only when heating 1 litre or more

• Warming thicker sauces and stews: insert butterfly whisk for the most efficient stirring and heat distribution.

• Heat thicker sauces on speeds 1 or 2 (Bolognese, béchamel): Add from 30 to 100 g liquid (broth, milk) if necessary.

• Avoid using Warm Up mode with dry or too dense dishes (e.g. boiled rice or thick mashed potatoes) to avoid puréeing and achieve proper heating throughout.