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Egg Boiler Mode 

What is it?

With Egg Boiler mode, enjoy soft to hard boiled eggs, cooked to perfection with the touch of a button.

How does it work?

Take 2 to 6 eggs out of the refrigerator, place them in the mixing bowl, add water and choose between 5 different cooking levels (from soft to hard) then start the mode.

Works best for:

• Convenience lovers looking for an easy and healthy breakfast or snack.
• Simplistic cook looking to reduce hands on time in the kitchen.
• Gym-goers looking for quick ways to increase protein in their diets.

Top Tips:

• • You can cook between 2 and 6 eggs directly in the mixing bowl.

• • After putting the eggs in the mixing bowl, fill the mixing bowl with water up to the 1l mark.

• • Use medium-sized eggs taken directly from the refrigerator.

• • For perfect results, remove the cooked eggs immediately! When the eggs are done cooking, pour them into the simmering basket and hold them under cold, running water to stop any further cooking.

• Soft - This level of cooking will result in a liquid yolk and slightly runny white. Perfect for those recipes where you want the egg to gently fall apart.

• Medium soft - Perfect for those who prefer a liquid yolk but a firm white. Since the egg will keep its shape, it’s great for serving on avocado toast.

• Medium - Ideal option for those who enjoy medium-cooked eggs with a partially soft yolk. Perfect consistency for recipes like scotch eggs or ramen.

• Medium hard - The result will be a firm, but not a dry yolk! Best choice for egg salad.

• Hard - An option for everyone that loves very well-cooked eggs. Ideal for garnishing dishes including quiches, pizzas, soups, or salads.