As a symbol of birth and new growth, eggs have always been closely linked to Easter and spring time. Cooking eggs with Thermomix® gives perfect results every time, so you can enjoy them any time of the day!
In the UK, there are many different dishes associated with the Easter celebration. On Good Friday, it's traditional to eat fish for supper. Try baking a whole fish, poaching fillets, making fishcakes, or enjoying your favourite fish simply panfried with a little seasoning. The traditional meal for Easter Sunday is roast lamb with all the trimmings, but turkey and ham are also popular. Whether you'd like to plan a traditional, multi-course lunch made up of classic dishes, or you'd prefer a more casual menu of nibbles and sharing dishes, you'll find what you need on Cookidoo®.
Sweet, rich yeast dough pastries, such as milk bread and brioche, are popular at Easter. But how can you ensure great results? It's important to know that the butter, sugar and eggs in rich doughs can inhibit the fermentation of the yeast, and cause the dough to rise more slowly. The skill is in the kneading! With Thermomix®, the powerful kneading action makes this easy; developing gluten in even the most buttery doughs. The most important thing to remember? Don't rush the proving: sweet, fluffy celebration bread is worth the wait.