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Easter Menu Inspiration

With lots of extra family time, get your kids involved in chocolate making, dough baking and egg decorating! Take it easy, relax, and enjoy each other's company at home.

Extra Special Starters

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

Easter Carrot Cheese Dip

Caramelised Onion and Goat's Cheese Tarts

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Chocolate Tips

With chocolate filling the shelves at this time of year, why not experiment with some chocolate recipes in your own home? Read on to discover our expert tips for working with everyone’s favourite indulgent ingredient!

Find out more

Celebrate with Spring Lamb

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Rolled Shoulder of Lamb

Turkish Spiced Lamb Bites

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

5 Ways to Celebrate Easter with Thermomix®

Drinks for the family
Serve a jug of Thermomix® Lemonade to quench your thirst.
Easter Treats
For Easter Egg hunt snacks, make these cute Carrot Cake Cupcakes.
Serving lamb?
Try this Salsa Verde for a deliciously different accompaniment.
Easy Easter sauces
You can rely on Hollandaise to work every time with Thermomix®.
Perfectly cooked eggs
Eggs and Thermomix® go so well together. Read this article for tips on how to cook perfect eggs.

Enjoy a Meat-free Easter

Ricotta, Mint and Courgette Lasagne

Polenta with Ratatouille

Broccoli and Oat Crumble with Vegan Cheese

Stuffed Butternut Squash with Feta

Make-ahead Favourites

Lamb Burgers with Garlic Herb Mayo

Lasagne Bolognese

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

Chicken Enchiladas

Rich Yeast Dough is Easy with Thermomix®

Sweet, rich yeast dough pastries, such as milk bread and brioche, are popular at Easter. But how can you ensure great results? It's important to know that the butter, sugar and eggs in rich doughs can inhibit the fermentation of the yeast, and cause the dough to rise more slowly. The skill is in the kneading! With Thermomix®, the powerful kneading action makes this easy, developing gluten in even the most buttery doughs. The most important thing to remember? Don't rush the proving: sweet, fluffy celebration bread is worth the wait.