Before getting started!

Preparation time - the active time you devote to the recipe, be it prepping ingredients, rinsing rice, etc.
Total time - the time it takes from when you start preparing the recipe until it is ready to serve. This includes rising time for doughs, marinating time, cooling time, etc.

Great ingredients to have on hand for quick recipes:

• Salmon, shrimp, tuna
• Chicken, bacon, eggs, minced meat
• Pasta, rice, couscous
• Frozen sweetcorn and peas
• Pre-cooked beans and chickpeas

5 time-consuming tasks that Thermomix® does in seconds!

1. Chopping onions
2. Peeling potatoes (with the Thermomix® Blade Cover & Peeler accessory)
3. Grating cheese and carrots
4. Kneading pastry dough
5. Shredding chicken

3 tips to save time in the kitchen

• Freeze your meat in marinades. Once defrosted, the meat is fully seasoned and ready to cook!
• Pre-chop and store vegetables for soups, salads, or sandwiches in the fridge so they are always ready to go!
• Take advantage of the multiple Thermomix® levels and Thermomix® Friend to cook several recipes at the same time.