Opt for whole ingredients

Store ingredients in their whole form – Thermomix® can grind them as and when needed. For example, keep granulated sugar in your cupboard and grind it into icing sugar as needed. You can make your own flour mixtures from whole grains and use whole spices, grinding them just before use for fresh flavour.

5 reasons to make your own ingredients

1. Know what goes into your food: When you make ingredients from scratch, you can choose exactly what goes into them and how they are prepared. You can also preserve fruit and vegetables when they are in season for use at another time.
2. For different tastes and diets: Adjust the sugar, salt and other ingredients to suit your preferences, dietary requirements and allergies. You can also make ingredients that may be difficult to find or more expensive to buy, such as gluten-free alternatives.
3. Easy: Controlled temperatures and the many Thermomix® functions – chopping, grinding, blending, kneading and more – make it easy to prepare your own ingredients.
4. Make your ingredients go further: With a few basic ingredients, you can prepare a variety of homemade staples. Buying ingredients in larger quantities can be a convenient option, while seasonal ingredients can provide inspiration throughout the year.
5. Make the most of what you have: Reuse suitable jars, bottles and other containers to store your homemade ingredients and keep your kitchen organised.

Tailor ingredients to your needs

With Thermomix® it's easy to make your own allergy-free ingredients, from gluten-free flour and egg-free mayonnaise, to nut milks and nut butters. Check out some recipes below.