Cooking with tofu
Legend has it that tofu was discovered about 2000 years ago by a Chinese cook who accidentally curdled soya milk by adding Nigari seaweed to it. His mishap has helped shape modern mealtimes. Tofu is a popular, versatile ingredient with many health benefits. It can be cooked in a variety of different ways to change its texture from smooth and soft to firm and crunchy.
Get to know tofu