Famous global dishes and their rice varieties
Curry, biryani and pilaf | Basmati rice: Aromatic and long-grain, Basmati rice is widely used in Indian cuisine.
Thai specialities | Jasmine rice: Noted for its an incomparable flavour and a slightly harder consistency than Basmati rice.
Paella | Bomba or round-grain rice: This type of short-grain rice can absorb a lot of liquid without becoming sticky.
Risotto | Arborio or Carnaroli rice: Of Italian origin, this type of short-grain, starchy rice is famous for its creamy texture.
Sushi | Sushi rice: With plenty of starch, it has a sticky texture, perfect for creating sushi rolls, nigiri, and temaki.