Skip to main content Search
Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso
4.4 5 rating
Prep. 15 min
Total 8 h 30 min
16 portions
Sign up for free

Ingredients

  • amaretti biscuits
    100 g
  • blanched almonds
    100 g
  • whole milk
    1000 g
  • vanilla pod and scraped out seeds
    1
  • lemon thin peelings of skin only
    1
  • caster sugar
    250 g
  • risotto rice
    100 g
  • medium eggs beaten
    5
  • candied mixed peel
    50 g
  • fine sea salt
    1 pinch
  • Amaretto or other almond liqueur
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1036 kJ / 246 kcal
Fat 8.5 g
Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Apple and Pear Drink (Kompot jabłkowo-gruszkowy)

5.0(6)

1 h 15 min

Moroccan Lamb with Couscous

1.6(14)

50 min

Gluten-free Blondies

3.6(5)

1 h 20 min

Pulled Pork Burgers

3.9(7)

4 h 50 min

Gluten-free Gingerbread Biscuits

4.5(14)

1 h 30 min

Gluten-free Coconut and Raspberry Muffins

4.7(50)

1 h

Chocolate Mousse Ice Cream

4.6(36)

3 h

Nut Cupcakes

3.0(1)

30 min

Banana Ice Cream with Peanut Butter and Chocolate

3.1(24)

9 h 10 min

Raspberry and Vanilla Éclairs

3.8(17)

2 h

Gluten Free Shortcrust Pastry

4.7(6)

35 min

Milk Tart

4.5(107)

8 h 45 min