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Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso
4.3 3 ratings
Prep. 15 min
Total 8 h 30 min
16 portions
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Ingredients

  • amaretti biscuits
    100 g
  • blanched almonds
    100 g
  • whole milk
    1000 g
  • caster sugar
    250 g
  • lemon thin peelings of skin only
    1
  • vanilla pod and scraped out seeds
    1
  • risotto rice
    100 g
  • candied mixed peel
    50 g
  • medium eggs beaten
    5
  • fine sea salt
    1 pinch
  • Amaretto or other almond liqueur
    80 g

Nutrition per 1 portion

Calories 246 kcal / 1036 kJ
Protein 7 g
Fat 8.5 g
Carbohydrates 31.5 g

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Also featured in

Italian Kitchen 61 Recipes
UK and Ireland

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