Devices & Accessories
Supplì (Roman Rice Croquettes)
Prep. 30 min
Total 50 min
6 pieces
Ingredients
Tomato Sauce
-
onions quartered80 g
-
extra virgin olive oil30 g
-
garlic clove1
-
tinned chopped tomatoes400 g
-
balsamic vinegar½ Tbsp
-
fresh basil leaves roughly chopped3
-
caster sugar1 tsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
Supplì
-
bread torn in pieces100 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
risotto rice any flavour, leftover or freshly made and cooled600 g
-
fresh mozzarella cubed (1-2 cm)100 g
-
medium eggs beaten2
-
vegetable oil for frying
Difficulty
easy
Nutrition per 1 piece
Protein
15 g
Energy
2801 kJ /
667 kcal
Fat
26.7 g
Carbohydrates
90 g
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10 recipes
UK and Ireland
UK and Ireland
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