Sheer Berenj (Rice Pudding)

Sheer Berenj (Rice Pudding)

4.2 23 ratings

Prep. 5 min

Total 1 h

8 portions

Ingredients

milk
650 g
cream
200 g
rose water
2 tsp
cardamom seeds
1 tsp
1 tsp ground cardamom
vanilla pod seeds only
½
honey plus extra for drizzling
60 g
pudding rice
200 g
unsalted butter
20 g
flaked almonds, toasted
2 Tbsp
chopped pistachios
2 Tbsp
lime zest only
1

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Energy 1269 kJ / 303 kcal

Fat 16 g

Fibre 1 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

persian vegetarian 10 recipes
UK and Ireland

You might also like...

Apple Tart (TM5)

1 h

Pilau Rice

30 min

Semolina Cake with Rosewater (Namoura)

40 min

Almond Briouats with Honey and Sesame Seeds

2 h

Pilau Rice

40 min

Kheer with Dark Chocolate Topping

2 h 50 min

Mango Lassi

5 min

Moroccan-style Baked Fish Tagine with Date Couscous

1 h

Sweet Rice

1 h

Moroccan Mint Tea

25 min

Rice Pudding

1 h

Cumin Rice

25 min