Sustainable cooking

Picture your pantry shelves lined with homemade goodness. Crisp crackers, jars of juicy jams, tubs of tangy pickles. Make the most of your time at home by focusing on reducing your impact in the kitchen.

Homemade crackers

In a pickle

Jam-packed ideas

Is there anything more joyous than a row of colourful jars packed to the brim with mouth-watering homemade jams? They’re like bottled sunshine on a dark, cooler day! Choose your favourite, spread it thickly on hot buttered toast or serve with a freshly baked scone or sandwich cake. Jam also makes for a delicious indulgence and a wonderful pot of happiness to gift to loved ones.

Jam Tips

Preserved with care

Tips for using up leftovers

• Leftover cooked sausages and veggies turn a risotto into a hearty meal, use our classic risotto recipe as a base.
• Make a Thermomix® smoothie from less-than-fresh grapes, bananas and citrus fruits.
• Use extra rice or pasta to whip up a quick salad the next day.
• Glass storage containers will help you keep track of what's in your fridge! If you can see what's inside you're more likely to use it.
• Dedicate a specific night of each week to use up leftovers in the fridge. Let your creativity come through!
• Freeze veggie scraps and limp produce so that you can make homemade veggie stock.

Lovely leftovers

Want more ideas?

Check out our homemade pantry thematic page for even more inspiration!

Stock up the pantry