Picture your pantry shelves lined with homemade goodness. Crisp crackers, jars of juicy jams, tubs of tangy pickles. Make the most of your time at home by focusing on reducing your impact in the kitchen.
• Leftover cooked sausages and veggies turn a risotto into a hearty meal, use our classic risotto recipe as a base.
• Make a Thermomix® smoothie from less-than-fresh grapes, bananas and citrus fruits.
• Use extra rice or pasta to whip up a quick salad the next day.
• Glass storage containers will help you keep track of what's in your fridge! If you can see what's inside you're more likely to use it.
• Dedicate a specific night of each week to use up leftovers in the fridge. Let your creativity come through!
• Freeze veggie scraps and limp produce so that you can make homemade veggie stock.
