Skip to main content Search
Rosemary and Parmesan Almond Pulp Crackers

Rosemary and Parmesan Almond Pulp Crackers
3.5 11 ratings
Prep. 20 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • olive oil
    20 g
  • water
    30 g
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • almond pulp leftover from homemade almond milk (see tip)
    180 - 200 g
  • garlic powder
    1 tsp
  • fine sea salt
    ½ tsp
  • ground linseed
    2 tsp
  • bicarbonate of soda
    1 tsp
  • fresh rosemary leaves only, finely chopped
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g
Calories 410 kJ / 99 kcal
Fat 9.2 g
Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 10 Recipes
UK and Ireland

You might also like...

Gluten and grain free bread rolls

4.1(74)

1 h 20 min

Cashew-Vanilla Yogurt

4.3(10)

16 h

Coconut Yogurt

4.7(20)

11 h 30 min

Gluten and Grain Free Bread Rolls

4.2(35)

1 h 20 min

Posh Paleo Bread

4.3(14)

55 min

Almond Milk

4.9(67)

6 h 10 min

Cyndi's Gluten-Free Bread

4.0(27)

1 h 40 min

Cashew Butter

5.0(53)

50 min

Almond Milk

5.0(42)

8 h 40 min

Gluten-Free Focaccia Bread

4.4(73)

1 h

Buckwheat and almond slider buns

4.8(74)

1 h 15 min

Raw Chocolate Brownies

4.8(94)

30 min