![Rosemary and Parmesan Almond Pulp Crackers Rosemary and Parmesan Almond Pulp Crackers](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8C20B529-D27B-40C9-BA34-8DC4B23478B0/Derivates/080f51d8-3dc2-44ed-9401-9d904cbe2aab.jpg)
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Ingredients
- 20 g olive oil
- 30 g water
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 180 - 200 g almond pulp, leftover from homemade almond milk (see tip)
- 1 tsp garlic powder
- ½ tsp fine sea salt
- 2 tsp ground linseed
- 1 tsp bicarbonate of soda
- 2 sprigs fresh rosemary, leaves only, finely chopped
- Nutrition
- per 1 portion
- Calories
- 410 kJ / 99 kcal
- Protein
- 3.1 g
- Carbohydrates
- 0.5 g
- Fat
- 9.2 g
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