Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 10 - 15 pickling onions, peeled, to taste
- 600 g white wine vinegar
- 250 g carrots, cut in matchsticks
- 8 - 12 bird's eye chillies, fresh, halved, deseeded if preferred
- 6 garlic cloves, thinly sliced
- 1 - 2 Tbsp black mustard seeds
- 1 tsp ground black pepper
- 1 tsp sugar
- 2 pinches ground turmeric
- ¼ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 270 kJ / 64 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 1 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dal Makhani
9h 30min
Brinjal Pickle (Aubergine Pickle)
30 Min
Raised Game Pie
24h
Coconut Milk Crushed Ice with Fruit (TM6)
No ratings
Plum and Apple Jam
40 Min
Chicken, Ham and Asparagus Pie
29 godz.
Falafel
24h
Steamed Cabbage and Pork Dumplings
1 Std. 35 Min
Chilli and Apple Jelly
4 Std. 15 Min
Chocolate Chilli Ice Cream
13 Std. 15 Min
Steamed Chocolate and Pear Pudding
1h 10min
The Ultimate Barbecue Sauce
2h