
Devices & Accessories
Pickle (Achcharu)
Prep. 30 min
Total 48 h 30 min
10 portions
Ingredients
-
fresh root ginger peeled, cut in round slices (2 mm)2 cm
-
pickling onions peeled, to taste10 - 15
-
white wine vinegar600 g
-
carrots cut in matchsticks250 g
-
bird's eye chillies, fresh halved, deseeded if preferred8 - 12
-
garlic cloves thinly sliced6
-
black mustard seeds1 - 2 Tbsp
-
ground black pepper1 tsp
-
sugar1 tsp
-
ground turmeric2 pinches
-
fine sea salt¼ tsp
Nutrition per 1 portion
Calories
64 kcal /
270 kJ
Protein
2 g
Fat
1 g
Carbohydrates
8 g
Fibre
4 g
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