Pickle (Achcharu)
TM5 TM6

Pickle (Achcharu)

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Ingredients

  • 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
  • 10 - 15 pickling onions, peeled, to taste
  • 600 g white wine vinegar
  • 250 g carrots, cut in matchsticks
  • 8 - 12 bird's eye chillies, fresh, halved, deseeded if preferred
  • 6 garlic cloves, thinly sliced
  • 1 - 2 Tbsp black mustard seeds
  • 1 tsp ground black pepper
  • 1 tsp sugar
  • 2 pinches ground turmeric
  • ¼ tsp fine sea salt

Nutrition
per 1 portion
Calories
270 kJ / 64 kcal
Protein
2 g
Carbohydrates
8 g
Fat
1 g
Fibre
4 g

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