Embrace fresh and vibrant ingredients to inspire your cooking all year round!
There’s wisdom in following the seasons that outshines any diet plan. While nutritionists might calculate calories, Mother Nature knows best when it comes to offering her fruits and vegetables at their peak. She doesn’t get it wrong!
Yet, even if you can’t grow your own produce, you can still make budget-friendly, health-conscious choices by shopping seasonally. Supermarket produce may vary in quality and availability, but often, using seasonal ingredients can be simple and affordable. For example, during pumpkin season, prices usually drop, and Cookidoo® offers countless delicious ways to enjoy them—whether sweet, savoury, puréed, or preserved. By making the most of what’s available, you can explore new flavours each season and create nourishing meals for everyone to enjoy.
We want you to see this for yourself, so come to the vegetable patch with us—see how it changes with the seasons and how you can truly make the most of it with your Thermomix®.
It’s been a long winter, but spring is finally here with lots to give us. Hot stews take a back seat, giving way to an array of fresh colours in our fridges. Tender asparagus, bright peas, and crisp radishes show signs of the end of winter’s chill, while fragrant herbs like mint and chives add a burst of freshness to any dish. Steaming vegetables in your Varoma® allows you to cook them to perfection, retaining their nutrients and crispness. Plus, as rhubarb and strawberries become plentiful, you’ll find inspiration for salads and desserts that celebrate the season’s renewal.
The temperature is increasing, meaning the temperature of our recipes is coming down! It’s time to enjoy the long, sunny days, whether we’re enjoying leisurely dinners in the garden or spontaneous gatherings with friends. Juicy tomatoes, sweetcorn, and fragrant basil can be found in the supermarket. Strawberries, raspberries, and blackberries are at their sweetest, making refreshing desserts and snacks. Using Chop mode makes quick work of salad prep – consider crisp cucumbers or peppers - while Blend mode can effortlessly create delicious smoothies or cold soups to complement your summer feasts.
The autumn wind brings its own colours, aromas, and tastes. Pumpkins, squash, carrots, and parsnips become staples, adding warmth and comfort to your cooking. The sweetness of autumn apples and pears loans itself to both savoury and sweet dishes. Looking to try new techniques? Slow Cook and Sous-vide modes are fantastic for heartier ingredients. Slow Cook mode is great for rich, layered stews or casseroles, while Sous-vide mode can bring out the tender, intense flavours in pumpkin, squash, and apples.
It’s cold out there, so there’s nothing quite like the warmth of a home filled with delicious, home-cooked aromas. Hearty soups and stews warm us from the inside out, making gatherings with friends and family even more special. Root vegetables like carrots, parsnips, and turnips are at their best in winter, while greens like kale and cabbage provide essential nutrients. Bright citrus fruits like oranges and grapefruits bring a refreshing twist to seasonal dishes. Now is the perfect time to blend hearty vegetable soups using Blend mode or create spiced gingerbread that fills your home with festive cheer. These cosy flavours create an inviting space for shared meals and cherished moments as we bid farewell to the year.
Certain fruits and vegetables are available year-round, providing convenience and a solid foundation for your cooking:
With these staples, you can keep your meals packed with freshness no matter the time of year!
