The Varoma dish and tray are excellent for steaming fish parcels. You simply need fish fillets of your choice, baking paper, a few basic seasonings like pepper or creative flavours like lemongrass, and a fat of choice like olive oil or coconut oil… Then simply start steaming!
A new feature of your TM6, sous-vide cooking, allows you to prepare your fish and sides with precision. Placed in a vacuum-sealed pouch, the fish is gently cooked at a controlled temperature to retain its nutrients, preserve its fragile texture and release all of its flavours and aromas. Thermomix® and fish go hand in hand. It’s up to you to try out all of the possibilities on offer.
• Reverse mode: the Thermomix® reverse mode allows certain fish to be cooked in sauce. However, this works better with firm varieties such as monkfish, and you should cut the fish into large pieces.
• High temperature mode: fancy sautéing salmon in a little vegetable oil? Cook your fish to perfection for a great accompaniment for pasta with cheese or cream-based sauces, for example.
• Blend! Fancy a smooth, flavourful pâté? Easily blend fish in your Thermomix®.
