Chocolate heaven

Everyone's favourite dessert flavour is made easy with Thermomix®! Read on to discover a whole world of chocolate on Cookidoo®.

Chocolate heaven

Brownies

Chocolate mousse

Chocolate Sauce

Chocolate Fudge Cake

Life is like a box of chocolates

Whatever the occasion, homemade chocolates are always well received. Chocolate truffles, with different toppings and flavour additions, are perfect for coffee mornings, after dinner, or just as a special gift for a friend. With Thermomix® guiding you, you can feel confident to be creative. Melt chocolate at controlled temperatures, chop nuts in seconds, emulsify ganache with ease... the possibilities are endless!

Discover all our chocolate recipes

Chocolate Hazelnut Torte with Fresh Berries

Chocolate Fudge Cake

Chocolate Fondants

Chocolate and Cream Cheese Tart

Chocolate Orange Mousse

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

Chocolate Salami

Chocolate-Centred Dumplings with Cherry Sauce

Chocolate Sauce

Chocolate-dipped Fruit

Chocolate Ice Cream

Chocolate custard

Chocolate cake for every occasion

Chocolate cake

Gingerbread Chocolate Cake

Easy Chocolate Cake

Ultimate Chocolate Cake

Steamed Chocolate Cake with Whipped Cream

Egg White Chocolate Cake

Chocolate Beetroot Cake

Chocolate Fudge Cake

Chocolate Bean Cake with Coconut Butter Cream Frosting

Chocolate Chip Cake

Chocolate Jaffa Cake (gluten free)

Flourless Chocolate Coffin Cake

Where does your chocolate come from?

The cacao tree grows in the tropical regions of South America, Africa, and parts of Asia. The seeds of its fruit, the cocoa beans, are made into chocolate products after a long and careful process. The farmers scrape out the fruit and ferment the beans, before drying, roasting and grinding them. The paste, called cocoa liquor, can be further separated into cocoa powder and cocoa butter. Different combinations of chocolate liquor, cocoa butter, sugar and milk powder create the different types of chocolate we know; milk, dark and white.

The best chocolate combinations

Raspberry and Chocolate Swirl Pavlova

Salted Chocolate Caramel Fudge

Chocolate Hazelnut Torte with Fresh Berries

Chocolate Chilli Ice Cream

More chocolate inspiration

For the real chocoholics

Chocolate muffins

Chocolate pairs well with other flavours

Raspberries, pears, bananas and oranges all work well with chocolate, adding a bright, refreshing note to the sweetness. As well as adding a lovely crunch, a sprinkle of chopped nuts or coarse sea salt brings out the flavour of chocolate. Try pairing white chocolate with almonds and pears, and adding luxurious salted caramel to dark or milk chocolate. Read on to find out how to master caramel in your own kitchen.

All about caramel