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- 50 g pistachio nuts, unsalted, shelled
- 880 g dark chocolate (70% cocoa solids) (includes 400 g for dipping), small pieces or callets
- 160 g unsalted butter, soft
- 30 g icing sugar
- 80 g pistachio paste
- cocoa powder, for dusting
- per 1 piece
- 255 kJ / 61 kcal
- 0.9 g
- 2.3 g
- 5.3 g