Devices & Accessories
Tuna Pasta Bake
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
fine sea salt plus extra to taste2 tsp
-
dried pasta (e.g. penne, fusilli)250 g
-
bread torn in pieces65 g
-
fresh parsley leaves only4 sprigs
-
Cheddar cheese cut in pieces (2 cm)65 g
-
mozzarella cheese drained, cut in pieces (2 cm)100 g
-
garlic clove1
-
onions quartered75 g
-
olive oil plus 2 tsp20 g
-
passata350 g
-
tinned tuna in oil drained160 g
-
single cream130 g
-
water plus extra for cooking pasta65 g
-
dried oregano1 tsp
-
tomato purée1 tsp
-
dried chilli flakes (optional)1 pinch
-
ground black pepper plus extra to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1621.1 mg
Protein
33.9 g
Calories
2774.5 kJ /
663.1 kcal
Fat
28.9 g
Fibre
5 g
Saturated Fat
11.6 g
Carbohydrates
67.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Jersey Royal Potato Salad
40 min
Baked Parmesan Fish with Sweet Potato Mash
45 min
Meatballs and Chilli Cheese Potatoes
1 h
Ham Hock Potato Bake
35 min
Ravioli Lasagne with Rocket Salad
45 min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Baked Macaroni Cheese with Chorizo and Peppers
1 h 15 min
Chicken and Spinach Lasagne
1 h 15 min
Sausage and Bacon Casserole
50 min
Broccoli and Ham Pasta Bake
1 h 10 min
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35 min
Shepherd's Pie
1 h 40 min