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Tuna Pasta Bake

Tuna Pasta Bake
4.8 24 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

  • fine sea salt plus extra to taste
    2 tsp
  • dried pasta (e.g. penne, fusilli)
    250 g
  • bread torn in pieces
    65 g
  • fresh parsley leaves only
    4 sprigs
  • Cheddar cheese cut in pieces (2 cm)
    65 g
  • mozzarella cheese drained, cut in pieces (2 cm)
    100 g
  • garlic clove
    1
  • onions quartered
    75 g
  • olive oil plus 2 tsp
    20 g
  • passata
    350 g
  • tinned tuna in oil drained
    160 g
  • single cream
    130 g
  • water plus extra for cooking pasta
    65 g
  • dried oregano
    1 tsp
  • tomato purée
    1 tsp
  • dried chilli flakes (optional)
    1 pinch
  • ground black pepper plus extra to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1621.1 mg
Protein 33.9 g
Calories 2774.5 kJ / 663.1 kcal
Fat 28.9 g
Fibre 5 g
Saturated Fat 11.6 g
Carbohydrates 67.1 g

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