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Ingredients
Artisjokken
- 6 - 8 artisjokken, (zie tips)
- ½ citroen, alleen sap
- 1000 g water
Citroen-knoflookboter
- 2 citroenen alleen de schil van 1 citroen, plus 80 g citroensap (ongeveer 2 citroenen)
- 2 - 3 knoflookteentjes
- 300 g veganistische margarine, (zie tips)
- Nutrition
- per 1 portie
- Calories
- 1191.6 kJ / 283.7 kcal
- Protein
- 6.6 g
- Carbohydrates
- 4.6 g
- Fat
- 23.4 g
- Fibre
- 15.7 g
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