Vichyssoise met pasta

Vichyssoise met pasta

4.0 4 ratings

Prep. 10 min

Total 35 min

4 porties

Ingredients

prei in stukken gesneden (5 cm)
400 g
sjalotten gehalveerd
50 g
teentjes knoflook
2
boter, ongezouten of gezouten (van koemelk)
70 g
water
650 g
bouillonblokje (voor 0,5 l)
1
witte peper, gemalen
½ tl
aardappelen in stukken gesneden (3 cm)
180 g
witte wijn
50 g
room, elk type (van koemelk)
100 g
korte pasta, gedroogd type penne
150 g
verse peterselie
1 takje
zwarte peper, gemalen
2 - 3 snuifjes

Difficulty

easy

Nutrition per 4 porties

Sodium 242.6 mg

Protein 32.2 g

Energy 7238.8 kJ / 1730.1 kcal

Fat 89.4 g

Fibre 16.5 g

Saturated Fat 54.3 g

Carbohydrates 206.5 g

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