Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Belgische witloof
- 20 g gekonfijte gember
- 40 g pecannoten
- 150 g selderstengel, in stukken (5 mm)
- 1 appel (± 100 g), klokhuis verwijderd, in vieren gesneden
- 1 rode paprika (± 150 g), zaadjes verwijderd, in stukken
- 30 g mayonaise
- 2 tl geraspte citroenschil
- 40 g citroensap
- 1 tl honing
- 1 el verse tijm, enkel de bladeren
- 1 tl zout
- ½ tl gemalen zwarte peper
- 1 granaatappel, ontpit
- 10 g microgreens
- Nutrition
- per 1 portie
- Calories
- 565.1 kJ / 135.1 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18.3 g
- Fat
- 7.2 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.6 g
- Sodium
- 333.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade van bloemkool, zoete aardappel en noten
40min
Maïsbrood en cheddar muffins
No ratings
Vegan jus
40min
Meloen en komkommer Sour (mocktail)
10min
Broccoli salade met rode paprika en pijnboompitten
10min
Butternut en gembersoep
35min
Peren in rode wijn
5h
Groene smoothie bowl met gojibessen
No ratings
Kruiden en Cashew dip
8h 10min
Aspergesoep met citroen
55min
Spinazierisotto met asperges
40min
Gele smoothie bowl
2u. 20min