Waldorfsalade op witloofblaadjes
TM6 TM5 TM31

Waldorfsalade op witloofblaadjes

4.0 (4 ratings)

Ingredients

  • 600 g Belgische witloof
  • 20 g gekonfijte gember
  • 40 g pecannoten
  • 150 g selderstengel, in stukken (5 mm)
  • 1 appel (± 100 g), klokhuis verwijderd, in vieren gesneden
  • 1 rode paprika (± 150 g), zaadjes verwijderd, in stukken
  • 30 g mayonaise
  • 2 tl geraspte citroenschil
  • 40 g citroensap
  • 1 tl honing
  • 1 el verse tijm, enkel de bladeren
  • 1 tl zout
  • ½ tl gemalen zwarte peper
  • 1 granaatappel, ontpit
  • 10 g microgreens

Nutrition
per 1 portie
Calories
565.1 kJ / 135.1 kcal
Protein
2.2 g
Carbohydrates
18.3 g
Fat
7.2 g
Saturated Fat
0.8 g
Fibre
5.6 g
Sodium
333.4 mg

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