Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g uien, in vieren gesneden
- 30 g boter, in stukken
- 500 g bevroren doperwtjes
- 500 g water
- 1 tl groentebouillonpasta
- 1 tl zout, naar eigen smaak
- ¼ tl gemalen zwarte peper, naar eigen smaak
- 10 g verse basilicumbladeren
- 50 g ontpitte zwarte olijven
- 200 g mozzarella bolletjes
- Nutrition
- per 1 portie
- Calories
- 916.1 kJ / 219 kcal
- Protein
- 12.2 g
- Carbohydrates
- 14.7 g
- Fat
- 12.8 g
- Saturated Fat
- 7.2 g
- Fibre
- 4.8 g
- Sodium
- 666.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccolisoep
15min
Jerk kip met zoete aardappelpuree en groenten
3h 5 min
Erwtensoep met crème fraiche en knapperige ham
1 godz.
Chocolade rijstpudding
1 Std. 5 Min
Vegan bananen-kokoscake
No ratings
Zwarte rijst met mosselen, ontbijtspek en kerstomaten
50min
Romige erwtensoep
40min
Snoekbaarsfilet met verse maïspolenta
No ratings
Brood en tomatensoep, opgerolde spinazieomelet en gestoomde ratatouillegroenten
1 Std. 5 Min
Chowder met kip en maïs, broccoliterrines
1 godz. 25 min
Basis kippenbouillon
35 Min
Romige Marokkaanse bonensoep
35 Min