Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g extra vergine olijfolie
- 80 g prei, fijngesneden
- 380 g aardappelen, geschild en in stukken
- 10 g gedroogde eekhoorntjesbrood, geweekt en uitgedrukt
- 380 g water
-
1
groentebouillon
or 1 groentebouillonblokje (voor 0,5 l) -
1
sneetje Tiroler spek (speck), in reepjes
or 1 sneetje prosciutto hesp in reepjes - 4 stengels verse bieslook, fijngehakt
- Nutrition
- per 1 portie
- Calories
- 1347 kJ / 322 kcal
- Protein
- 9.5 g
- Carbohydrates
- 32.7 g
- Fat
- 17.9 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pompoensoep
35 Min
Romige tomatensoep
25 min
Rode uiensoep met gehaktballen
40 min
Minestrone
45 Min
Ananas, chilisiroop en geroosterde kokos-streusel
No ratings
Aardappel-spinaziesoep met hartige eiercustard
45 Min
Pompoensoep, vis met rijst en groenten, appel-peercrumble
1j
Aardappel-preisoep
40 min
Romige courgettensoep
25 min
Broccolisoep
15min
Bloemkoolsoep met gebakken ganzenlever
35 Min
Groentensoep
35 Min