Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 takjes verse peterselie, enkel de blaadjes
- 220 g uien, gehalveerd
- 1 - 2 teentjes knoflook
- 45 g extra vergine olijfolie
- 1000 g schoongemaakte mosselen
- 150 g droge witte wijn
- 1 snuifje zout
- 1 snuifje gemalen peper
- 100 g lichte room (ong. 18% vet)
- Nutrition
- per 1 portie
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bechamelsaus
15min
Bloemkool met kaas
55min
Gestoomde kalkoenfilet met ricotta, spinazie en walnotenvulling
2h
Steak au Poivre
20 min
Mosselen met basilicum, amandelen en boter
40 Min
Gepaneerde hamburger van kalkoen en spinazie
35 Min
Zeevruchtenstoofpot
1h 5min
Mosselen in kruidige tomatensaus
45 Min
Gestoomde tarbot filets en gemengde groenten
1h 15min
Sous-vide asperges en gepocheerde eieren
No ratings
Venusschelpen op zeemanswijze
30 Min
Bearnaisesaus
15min