Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g ui
- 1 - 2 teentjes knoflook
- 50 g extra vergine olijfolie
- 1000 g venusschelpen
- 1 snuifje paprika poeder
- 50 g witte wijn
- 150 g visbouillon
- 2 el verse peterselie, fijngehakt (enkel de blaadjes)
- 1 tl paneermeel
- ½ tl zout (optional)
- Nutrition
- per 1 portie
- Calories
- 980 kJ / 235 kcal
- Protein
- 15.85 g
- Carbohydrates
- 9.08 g
- Fat
- 14.98 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Steak au Poivre
20 min
Zwarte rijst met mosselen, ontbijtspek en kerstomaten
50 menit
Zuurkoolsoep, gevulde gestoomde broodjes met romige champignonsaus
55 Min
Hollandaisesaus
15min
Gerookte zalm sneetjes
No ratings
Appels met cidersabayon
No ratings
Sardinepakketjes met sperziebonensalade
No ratings
Mediterrane zeevruchten met rijst en chorizo
1 godz. 5 min
Mosselen in romige witte wijnsaus
45 Min
Fijngehakt rauw vlees
35 Min
Lamslende met roze pepersaus
45 Min
Bearnaisesaus
15min