Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmezaanse kaas in stukken gesneden (2 cm)
- 100 g sjalotten doormidden gesneden
- 20 g olijfolie
- 30 g whisky
- 200 g room, elk type (van koemelk)
- 20 g bloem
- ½ tl zout
- ½ tl gemalen zwarte peper
- 3 snuifjes gerookte paprikapoeder
- 350 g coquilles vers, met kuit, ongeveer 12 stuks
- Nutrition
- per 4 porties
- Calories
- 6889.5 kJ / 1646.6 kcal
- Protein
- 101.3 g
- Carbohydrates
- 51.6 g
- Fat
- 113.3 g
- Saturated Fat
- 59.1 g
- Fibre
- 4.3 g
- Sodium
- 2646 mg
In Collections
Alternative recipes
Choronsaus
20 min
Zalm met waterkerskorst
No ratings
Koninginnenhapje
55min
Witlof met ham, gegratineerd met comté
13h
Sandwich South Carolina BBQ Pulled Pork
No ratings
Virgin appel cider old fashioned
No ratings
Gegratineerde garnalen met roze peperkorrels
30min
Herfstlimonade/Virgin sangria
35 Min
Zoet ontbijtbrood
1h 30min
Roodbruin gekleurde eieren
No ratings
Bearnaisesaus
20 min
Hamkroketten met snelle bechamelsaus
9h 15min