Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmezaanse kaas in stukken gesneden (2 cm)
- 100 g sjalotten doormidden gesneden
- 20 g olijfolie
- 30 g whisky
- 200 g room, elk type (van koemelk)
- 20 g bloem
- ½ tl zout
- ½ tl gemalen zwarte peper
- 3 snuifjes gerookte paprikapoeder
- 350 g coquilles vers, met kuit, ongeveer 12 stuks
- Nutrition
- per 4 porties
- Calories
- 6889.5 kJ / 1646.6 kcal
- Protein
- 101.3 g
- Carbohydrates
- 51.6 g
- Fat
- 113.3 g
- Saturated Fat
- 59.1 g
- Fibre
- 4.3 g
- Sodium
- 2646 mg
In Collections
Alternative recipes
Zeevruchtennat met champagne
No ratings
Champagne en pompelmoes sorbet
No ratings
Zeevruchtenrijst
No ratings
Gevulde vis
1sa 50 dk
Bearnaisesaus
20 dk
Choronsaus
20 dk
Gegratineerde garnalen met roze peperkorrels
30min
Bevroren aardbeidaiquiri
10 min
Scampi cajun citroen pasta
30min
Steak tartaar
30min
Vitello tonnato
13h
Sabayon (Zabaglione)
15 Min