Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g zoete Marsala wijn
- 60 g witte wijn
- 6 eierdooiers
- 120 g basterdsuiker
- Nutrition
- per 1 portie
- Calories
- 1418 kJ / 338.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 32.3 g
- Fat
- 16.8 g
- Saturated Fat
- 5 g
- Fibre
- 0 g
- Sodium
- 31.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bearnaisesaus
15 Min
Mayonaise
5 Min
Driekoningentaart met frangipane
50 Min
Sint-jakobsschelpen met erwtenpuree
25 Min
Pomelo croustades met sabayon en zwarte sesam
No ratings
Aardbeien mille-feuille
5h
Sabayon (Zabaglione)
15 Min
Gefermenteerde wortelen
No ratings
Varken, kip en foie gras terrine met porto en vijgen chutney
No ratings
Sabayon met sinaasappellikeur
15 Min
Ravioli van sternoten met champagnesaus
1sa 30 dk
Meergranenpizza met brie, Serranoham en vijgen confituur
3 godz. 35 min