Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 - 40 g waterkers, gewassen en gedroogd
- 5 - 10 g citroensap
- 2 tl fijn zout
- 1 tl witte peper
- 50 g extra vergine olijfolie
- 500 g water
- 500 g aardappelen, in stukken (3-4 cm)
- 10 - 12 groene slabladeren
- 500 g zeebaars, zonder hoofd en ingewanden
- Nutrition
- per 1 portie
- Calories
- 1971 kJ / 471 kcal
- Protein
- 32.55 g
- Carbohydrates
- 38.4 g
- Fat
- 20.8 g
- Fibre
- 4.9 g
In Collections
Alternative recipes
Aardappel-spinaziesoep met hartige eiercustard
45min
Mallorcaanse vissoep
40min
Romige courgettensoep
25 min
Op Portugese wijze in brood gebakken zeebaars met gestoomde aardappelen en sperziebonen
2h
Yoghurt en muntdressing
15 min
Chorizo, aardappel en koolsoep
No ratings
Roomsoep van veldsla, broccoli met olijvensaus
45min
Sous-vide varkenskotelet en appelsalade
2h 40min
Kabeljauw met citrusboter
50 Min
Zachte wortelsoep met venkel
40min
Romige tomatensoep
25 min
Pompoensoep
35min