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Ingredients
- 30 - 40 g waterkers, gewassen en gedroogd
- 5 - 10 g citroensap
- 2 tl fijn zout
- 1 tl witte peper
- 50 g extra vergine olijfolie
- 500 g water
- 500 g aardappelen, in stukken (3-4 cm)
- 10 - 12 groene slabladeren
- 500 g zeebaars, zonder hoofd en ingewanden
- Nutrition
- per 1 portie
- Calories
- 1971 kJ / 471 kcal
- Protein
- 32.55 g
- Carbohydrates
- 38.4 g
- Fat
- 20.8 g
- Fibre
- 4.9 g
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