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Ingredients
- 1 teentje knoflook
- ½ bos verse muntblaadjes
- ½ bos verse peterseliebladeren
- 200 g yoghurt, 10% vet
- 100 g room
- 1 el citroensap
- ½ tl gemalen komijn
- ½ tl suiker
- 1 tl zout
- ¼ tl gemalen peper
- Nutrition
- per 1 portie
- Calories
- 601 kJ / 143 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 13 g
- Fibre
- 0.2 g
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