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Ingredients
- 450 g peren geschild, in kleine blokjes
- 50 g boter, in stukken
- 80 g suiker
- 50 g rozijnen
- 5 g perenbrandewijn
- 1 vanillestokje klein, enkel het merg
- 75 g amandelpoeder
- 500 g bladerdeeg
- 1 eierdooier
- Nutrition
- per 1 stuk
- Calories
- 2651 kJ / 638 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 55 g
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